Citrus crazy

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Citrus is ripening and if you have a lot of lemons at the moment, one use (beside yummy lemon butter and lemon meringue pies) is to squeeze the lemon juice into a jug and pour into an ice block tray. Once frozen, the ┬álemon blocks can be stored in the freezer for recipes and to flavour drinks all year round. Now to experiment with lemon zest…..